Custard filled Baked Apple
![Custard filled Baked Apple](/eat/recipe_new/images/197/recipe_197.jpg)
Ingredients(Makes 2 servings)
- 2 Apples
- ■Custard
- 1 Egg
- 60ml Milk
- 40ml Heavy cream
- 30g Sugar
- 4 drops Vanilla
- ■Caramel Sauce
- 5 TBS Sugar
- 10g Butter
Instructions
(The photos shown are for 4 servings.)
3.
![3. Pre-heat oven to 170°C. Slice off top of apples and scoop out the core and pulp, leaving about 1cm-thick shells. (Dip into salt water to prevent darkening.)](/eat/recipe_new/images/197/recipe_197_3.jpg)
Pre-heat oven to 170°C. Slice off top of apples and scoop out the core and pulp, leaving about 1cm-thick shells. (Dip into salt water to prevent darkening.)
5.
![5. Fill apples with the custard. Place them in baking pan lined with a baking sheet. Bake the apple at 170°C for 40 minutes.](/eat/recipe_new/images/197/recipe_197_5.jpg)
Fill apples with the custard. Place them in baking pan lined with a baking sheet. Bake the apple at 170°C for 40 minutes.
Key point!
Before scooping the apples with a spoon, make cross-shaped cut with a knife to get a chunk of pulp for tidy cubes.
We recommend “Fuji” variety for this recipe for the sweetness. Fresh and firm apples will make good outcome.