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Yogurt Pomme Pomme "Yogurt cake with apples"

Yogurt Pomme Pomme 'Yogurt cake with apples' images

The flavor of yogurt spreads softly in your mouth, and combined with the acidity of apples, it is a cake with a light mouthfeel.

Ingredients(9×18cm pound mold)

  • granulated sugar 40g
  • egg 2
  • grape seed oil 1 tbsp
  • plain yogurt 70g
  • flour 100g
  • baking powder 1/2 tsp
  • ■Apple
  • Apple 1
  • granulated sugar 10g

Instructions

≪Preparation≫

Keep the oven preheated to 170°C
Sift the cake flour and baking powder together

1. Fry the apples 1. Fry the apples<br>Remove the core of the apple and cut it into cubes of about 1 cm with the skin on.<br>Sprinkle the cut apples with granulated sugar and fry in a pan.<br>Stir-fry over high heat and when the moisture is removed, turn off the heat and let it cool.

Remove the core of the apple and cut it into cubes of about 1 cm with the skin on.
Sprinkle the cut apples with granulated sugar and fry in a pan.
Stir-fry over high heat and when the moisture is removed, turn off the heat and let it cool.

2. Make dough 2. Make dough<br>Break the eggs into a bowl, add the granulated sugar and whisk over a 60°C water bath. When it becomes soggy, remove it from the water bath and whisk it even better.

Break the eggs into a bowl, add the granulated sugar and whisk over a 60°C water bath. When it becomes soggy, remove it from the water bath and whisk it even better.

3. 3. Add the grapeseed oil and whisk further, then add the plain yogurt and mix with a whisk so that the whole mixture is blended.

Add the grapeseed oil and whisk further, then add the plain yogurt and mix with a whisk so that the whole mixture is blended.

4. 4. Add the sifted flour and mix with a rubber spatula. When the powder is still there, add the fried apples and mix. Be careful not to overmix.

Add the sifted flour and mix with a rubber spatula. When the powder is still there, add the fried apples and mix. Be careful not to overmix.

5. 5. Pour into molds lined with oven paper and bake in an oven preheated to 170 ° C for 40 minutes.

Pour into molds lined with oven paper and bake in an oven preheated to 170 ° C for 40 minutes.

6. 6. If you stick a bamboo skewer and the dough doesn't stick, it's baked. As soon as it is baked, remove it from the mold and leave it to cool.<br>After cooling, the dough will be firmer and easier to cut.

If you stick a bamboo skewer and the dough doesn't stick, it's baked. As soon as it is baked, remove it from the mold and leave it to cool.
After cooling, the dough will be firmer and easier to cut.

Key point!

Rather than adding apples raw, fry them to remove the moisture, so that the taste is more concentrated.

This time I used grapeseed oil, but it is better to avoid olive oil and other strongly scented foods to make the most of the flavor of yogurt.
You can also use salad oil or rice bran oil.

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