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Microwaved compote

Not only crispy fresh apples, but also softened apples can be easily transformed into delicious sweets!

Ingredients

  • Apple 1
  • Granulated sugar As you like
  • Butter(diced) As you like(optional)

Instructions

1. 1. Remove the skin and core of the apples and cut into 8 equal pieces.

Remove the skin and core of the apples and cut into 8 equal pieces.

2. 2. Arrange the apples on a deep plate, sprinkle with granulated sugar and sprinkle with diced butter.

Arrange the apples on a deep plate, sprinkle with granulated sugar and sprinkle with diced butter.

3. 3. Gently wrap and heat in the microwave (700W) for 3 minutes. (* If you press it with your finger and it is still hard, add heating for about 1 minute)

Gently wrap and heat in the microwave (700W) for 3 minutes. (* If you press it with your finger and it is still hard, add heating for about 1 minute)

4. 4. Finish with plastic wrap on and heat for about 10 minutes. (* By cooling it a little with the wrap, the taste blends in and feels more delicious)

Finish with plastic wrap on and heat for about 10 minutes. (* By cooling it a little with the wrap, the taste blends in and feels more delicious)

Tips!

For fresh apples, you don't have to use the butter, but for softened apples, you should put a little butter on it to make it richer and very tasty.

Apple Sweet Pumpkin