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Homemade Apple Vinegar

Apple JaJan Lo Mein

It only calls for a simple procedure of pickling apples. There are various uses for this vinegar.

Ingredients

  • 2 Apples (about 500 g)
  • 400 g Granulated Sugar
  • 500 ml Grain Vinegar

Cooking Directions

1.

Sterilize a glass jar by boiling.

2.

Wash apples and core. Do not peel apples. Cut them into quarter slices.

3. 3. Put apple slices and sugar alternately in the jar. Pour vinegar over it.

Put apple slices and sugar alternately in the jar. Pour vinegar over it.

4. 4. Shake the jar every 4 days. Let it stay for about 2 weeks.

Shake the jar every 4 days. Let it stay for about 2 weeks.

5. 5. Discard apples and conserve apple vinegar in a bottle for convenience. Dilute with water or soda to 5 or 6 times to make a delicious apple vinegar drink.

Discard apples and conserve apple vinegar in a bottle for convenience. Dilute with water or soda to 5 or 6 times to make a delicious apple vinegar drink.

Tips

Even stale apples work well.
Leftover apples are welcomed to use up for zero-waste.

Apple Sweet Pumpkin