Chocolate and Apple Sticks

Thaw the frozen pie crusts at room temperature.

Peel, core and cut the apple into 0.7~1cm cubes.

Combine the apple, sugar and lemon juice in a bowl.
Cover lightly with a plastic wrap and microwave for 2 min. at 700W.

Put the apple in a colander lined with a paper towel.
Drain and cool.

Preheat oven to 200°C.

Cut chocolate into 1~1.5cm width.

Roll out the pie crusts oblong and trisect each. Put chocolate and apple on the crust.

Fold in half over the filling. Use some water to stay.M
Press down to seal with a fork.

Brush the surface of the dough with the egg yolk.

Put in preheated oven and bake 20 min. You may wrap one end with some baking sheet to eat with your fingers.